Herb Batter Fried Fish Fillets

Recipe for making garlic and herb fish fritters.

Ingredients

2 lbs. fresh fish fillets, cut into serving sized pieces
Salt
Pepper
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried savory
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1 large egg, beaten
3/4 cup, about milk
Oil for deep fat frying

Cooking Directions

Preheat the deep fat fryer to 375 degrees.

Pat dry the fillet portions and sprinkle evenly with salt and pepper. Stir the flour, baking powder, salt, marjoram, savory, oregano, and pepper together.

Dip the lightly floured fillets into the egg wash, then drain any extra egg wash, then roll it the panko crumbs for an even coating. Shake off excess.Whisk the egg and the milk together. Add the egg and milk mixture to the flour mixture, and stir until smooth.

Dip the pieces of fish into the batter, then drop in the hot oil in an even layer to prevent overcrowding, with the fryer basket already in place. Fry until golden brown, then lift up frying basket to remove the fish and let the oil drain. Transfer the fillets to drain on absorbent paper toweling. Repeat with remaining fish. Serve immediately.