fresh clam fritters

Ingredients

• 1 dozen medium sized clams, shucked and chopped
  Salt, pepper and nutmeg
  2 teaspoons chopped chives
  1 tablespoon flour
  1 tablespoon fresh bread crumbs
  1 egg, beaten
  1 tablespoon baking powder
  Oil for frying

Cooking Directions

Heat oil to 375 degrees.

Mix the clam fritter ingredients. Drop by spoonfuls into hot oil. Fry until golden. Transfer to paper toweling when done.

Repeat until batter is used.